Crinner 2017

As the season comes to an end, we always find a fun way to celebrate our summer together. Often it involves a bit of food and drink and sitting leisurely around the table together. Sometimes that’s been pizza and bowling and other times it’s been ice cream for dinner followed by a movie. I’ve always wanted to do an escape room or a paint ball fight, but that will have to wait for another time.

This year’s Crinner (crew + dinner) included a wine tasting (while we all pretended to be grown ups) from the Wine Seller and eating a dinner that not one of us made, catered by Café Miranda. It was the perfect way to end a wonderful year.

A huge thanks goes out to all of the crew and volunteers who helped end our season well. Shout out to Sam and Lindsey for taking a day off of their “real jobs” to come help schlep boxes and more boxes.  Shout out to Donna Anderson, our super good friend, for her wine expertise and inspiration.  Shout out to our crew – you are forever part of the Riggin‘s history!  Thanks for taking such good care of our girl!

The array of wine. We chose approachable wines that were classics. No blends here.
The array of wine. We chose approachable wines that were classics. No blends here.  Also, they aren’t in order yet in this photo (just in case there are any of you out there who are detail driven 🙂 )
First crack at the cheese board! The cheese board master, Chives, gets to go first!
First crack at the cheese board! The cheese board master, Chives, gets to go first!
Whites first.
Whites first.  Oops, that Seghesio Zinfandel was at the very end – and AWESOME!
Reds next and port to finish.
Reds next and port to finish.
Joisting with micro-planers gifted by Betsy.
Jousting with micro-planers gifted by Betsy.
We all fit at the table!
We all fit at the table!

Kickstarter Announcement!

You’ve been asking for it and we’ve found a way to bring it to you – with your help.  What have you been asking for, you say?  Why a new printing of the red cookbook, At Home, At Sea, of course.  I’ve heard ALOT over the past several years it’s been out of print that we should do a second printing.  We are ready!

But here’s the thing… We just printed Sugar & Salt: The Orange Book last year and we haven’t had enough time to recoup our printing costs to turn around and do another printing.  However, E and I are ready and up to the task of putting together a new and updated version of At Home, At Sea for you.

Now, we just need your help!  Check out the details of our Kickstarter campaign.  There are a bunch of fun gift levels from mini-notecards, a Riggin apron, the cookbooks, Maine lobster sent to your door, me as your personal chef, a trip on the Riggin, and an elegant dinner made for you and your 8 guests in your own home.  Thank you for taking the time to check out our latest effort!

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Annie
Testing and writing away here in Maine!

Cook, Sip, and Sail Away on Penobscot Bay – a Maine Gourmet Feast

Join us on the Schooner J. & E. Riggin for a unique Maine Gourmet Feast! Come savor the best of Maine’s local foodways on this 4-day foodie adventure!

Maine Gourmet Cruise

Meals will feature the best of the best: oysters from Pemaquid Oyster Company, produce from acclaimed Hope’s Edge Farm, award-winning cheese from Appleton Creamery and Hahn’s End. Every night will feature a different specialty cocktail demo (be sure to bring your own vodka, gin, and whiskey!). Come join us and celebrate the outstanding local food MidCoast Maine is famed for and celebrate the release of the newest cookbook Sugar & Salt Book Two – The Orange Book.

This delectable foodie cruise will take place on our Maine Windjammer, the Schooner J. & E. Riggin from August 1st – 4th (2016)  at only $650 per person.

Annie
Cooking (and sipping) away on Penobscot Bay

New Cookbook!

Announcing Sugar and Salt: Book Two -The Orange Book!  This collection of recipes from my galley and home kitchen will arrive at our door step (or barn step) soon!  Here’s a look at the process….

Photo by Rocky Coast Photography
Over the past several months we’ve been getting serious about producing a cookbook, so we made a lot of food.
Photo by Rocky Coast Photography
Some of it was chocolate! And delicious.
Photo by Rocky Coast Photography
Some of it was healthy. And delicious!
Photo by Rocky Coast Photography
When we couldn’t hold all of the pieces in our head any longer, we posted it all over the office walls.
Photo by Rocky Coast Photography
We got to knit. And made a Ball jar cozy (several actually) using Mim Bird‘s pattern.
Photo by Rocky Coast Photography
Occasionally, we made cocktails. They were well timed.
Then Elizabeth made them look pretty in photos.
Then Elizabeth made them look pretty in photos.
Photo by Rocky Coast Photography
And then we drank them.
Photo by Rocky Coast Photography
Some of us had lemonade instead. And also, one of us got confused.
Photo by Rocky Coast Photography
Then we made Brussels sprouts that were so good we almost didn’t get the photo (because we ate them all while standing at the stove).
Photo by Rocky Coast Photography
A lot of words got written and someone had to take a doggie break.
Photo by Rocky Coast Photography
And then there was more food.

Annie
Now that was fun!

Click Sugar and Salt to order.

Coastal Living’s Daily Catch!

Thank you, Betsy Cribb of Coastal Living Magazine’s Daily Catch, for a great article on the Riggin and our Maine Food Cruises.  You captured it perfectly!

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Salmon with Corn Relish and Zucchini Blossom Fritters. Photo by Elizabeth Poisson.

Annie
In the news!

 

Knitting a Baa-ble Hat

If you read last Friday’s post, then you know that somewhere in there, Chloe had to have a handmade knit item from me as well.  Don’t worry, fair is fair, and hers came in the middle of the two sets of socks knit for Ella.

Untitled

Chloe’s hat, called the Baa-ble Hat because it has the most adorable sheep on it, was made with Quince and Co yarn purchased at our LYS, Over the Rainbow Yarn.  Mim Bird, proprietor and knitter extraordinaire, is also the instructor of our June 8-11, Sheep to Shawl Maine Knitting Cruise, where we’ll get to see yarn from beginning to end.  Beginning at Bittersweet Heritage Farm, we’ll see sheep shorn (That was fun to write!).  We’ll then gather back at the Riggin for 4 days of spinning with Heather Kinne of Highland Handmades and knitting with Mim of the above-mentioned Over the Rainbow Yarn.

Back to the hat at hand, this super fun pattern was made with Quince and Co colors – Birds Egg; Split Pea; and Bark.  (The white we already had on hand.)  The pattern calls for the sheep feet and noses to be black, but we found that color to be way too stark with the rest of the palette.  Even though the pattern is actually, at times, a four-color pattern, I found it to be really easy and approachable.

Annie
Knitting is what Maine winters are for

Stirrup Socks – A Purl Soho Pattern

As every good mama should, I alternate between making something for one and then the other.  This project is one for Ella and one that was a joy to do – in part because she chose carefully – the pattern, the yarn, and the size – which meant that she was happy with the end result.

It’s been a while since I’ve made things for the girls as there was a long time when anything I made was too itchy, too big, too small, too something.  So there my loving, homemade, hard work would sit.  In the drawer.  Eventually to be out grown.  So I stopped making things for the girls.  Until one day last summer, Ella ASKED me to make some socks for her.  I did so with a little trepidation, but also with a good measure of letting-it-go.  I told myself that making a gift is not about how someone receives it (although it sure does help) but that instead it’s about the person doing the making.  How it’s made, the care you give it, the thoughts while you create with fiber.  This is what I told myself and mostly it worked.

KnitSocks

These are the first pair of socks after a long, gift-making hiatus.  Made with sock yarn purchased at Over the Rainbow Yarn, our LYS and also sponsor/instructor of our June 8-11, Sheep to Shawl, Maine Knitting Cruise.  Go Mim!

StirrupSocks

This next gift was made with Berroco Vintage DK, Black Current #2182.  I adjusted the Purl Soho Stirrup Sock Pattern to accommodate the yarn and Ella’s thinner-than-adult legs.  I knit really loosely, so typically I have to go down 2 needle sizes to get the correct gauge.  Knitting with size 2 needles, I cast on 68 stitches rather than the 96 the pattern calls for.  I then adjusted accordingly, wrote down what I did (key to success here, right?), and did the same on the other sock.  Just wove the ends in yesterday!  Wahoo!

Annie
Back to making handmade things for my girls