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lot of press has been generated by our new cookbook and we wanted to share the
reviews with you.
Creative Ways to an Enchanting Garden By Anne Mahler
Spring Home & Garden April 2006
Enchantment comes from delighting in discovery, of not having the story
given to you on a platter, but having it unfold as you turn the page. I want
to discover what's in my garden, not have the whole view given to me at
once.
Old world eating that feels quite modern: Chef Anne Mahle serves up stews,
breads and roasts from her wood-burning stove aboard the J&E Riggin. Watch
Annie cooking alongside Al Roker of the Today Show in June 2005.
Seasonal Galley By Letitia Baldwin, Globe Correspondent,
September 4, 2005
Rockland, Maine—Wood smoke. That comforting smell, which permeates clothes
and conjures up foggy Maine days spent close to a fireplace or woodstove,
fills the air. Grayish blue smoke is drifting out the Charlie Noble, an old
British Merchant Navy term for the galley smokestack, on J. & E. Riggin in
Rockland Harbor.
Bangor Daily News
Schooner Fare By Kristin Andresen
The brilliant sun dances on the water and crisp ocean air fills the sails of the
windjammer J&E Riggin as the bustle of Bass Harbor- last night’s port of
call- fades into the distance. On deck, the guests chat and relax. Some
knit, others crochet, and one man teaches himself to tie knots. A few sailors
consult with the captain, and several people are stretched out like cats,
sleeping and soaking up the warm sunshine. (Read the full review)
Village Soup Review
Anne Mahle: 'At Home, At Sea' By Brooke Holland
ROCKLAND (June 30): Anne Mahle wants families to sit down at the dinner table over a good nourishing meal. Encouraging family time is one of the reasons she wrote her cookbook, "At Home, At Sea--Recipes from the Maine Windjammer, J. & E. Riggin."
(Read the full review)
Working Waterfront
Schooner Cooking Worth Taking Ashore
Reviewed by Sandy Oliver
It was nice meeting Anne Mahle, a friendly, helpful and conscientious soul, and clearly a good cook and storyteller. I ran into her in At Home, At Sea, a book of recipes you can use in your galley or kitchen.
(Read the full review)
Free Press, Rockland Maine
At Home, At Sea: Recipes from the
Maine Windjammer J. & E. Riggin
Cookbook collectors – and they are legion – will want to get their potholder-cove s on At Home, At Sea: Recipes
.... (Read the full review)
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