professionally trained chef, Anne spent three years under the tutelage of Swiss chef, Hans Bucher. After a brief stint at the Culinary Institute of America (the CIA) and several years
as a personal chef in the private yachting industry, Annie has settled where her heart lives, in Maine and on their Maine Windjammer, the Schooner J. & E. Riggin. Her love of cooking is expressed all summer long in the healthy, classic, country-style food she cooks for their summer guests.
Capt. Jon Finger and Anne Mahle
136 Holmes Street
Rockland ME 04841
1-800-869-0604
(207) 594-1875
(207) 594-4921 (fax)
info@AtHomeAtSea.com
professionally trained chef, Anne spent three years under the tutelage of Swiss chef, Hans Bucher. After a brief stint at the Culinary Institute of America (the CIA) and several years
as a personal chef in the private yachting industry, Annie has settled where her heart lives, in Maine and on their Maine Windjammer, the Schooner J. & E. Riggin. Her love of cooking is expressed all summer long in the healthy, classic, country-style food she cooks for their summer guests.
