A Week of Lobster – Lobster Dip

The idea of having leftover lobster will seem absurd to most everyone who doesn't live in Maine, I know. However, after our weekly lobster bakes we often find we are able to treat ourselves to lobster a second time. This is a very simple recipe.

Lobster Dip

1 cup coarsely chopped lobster meat (one 1-pound lobster)
1/4 cup (more to taste) of Hellman's's Mayonnaise
Worcestershire sauce to taste
Fresh Ground black pepper to taste.

Mix together and taste for flavor. Serve with crackers or crostini.

Annie
Loving Maine lobster!

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