The latest issue of Maine Food and Lifestyle is out and featuring lobster – in recognition of both it's wonderful versatility in the kitchen and the hard times that have befallen the lobster industry of late. Nancy Griffin writes about the industry's plight in a well done article while other chefs share how they use lobster in their recipes.
My recipe and column is about comfort food (go figure) – Roasted Root Vegetables with Risotto. I'll post a Lobster Risotto recipe soon as part of our Week of Lobster.
Enjoy a good read