The Maine Ingredient – latest column

The most recent column in the Portland Press Herald is up online and it's basically Cooking Turkey 101.  Turkey dinner was a staple meal for years while Jon and I crewed in the windjammer fleet.  Consequently, we don't ever have turkey on the Riggin because Capt. Jon just can't handle turkey more than once a year.  And for me, the stress that seems to float around like dust, clinging to even the calmest of people at Thanksgiving time, is bewildering.   In the column, I go over a few simple basics to successful poultry roasting.  Take a deep breath and await your succulent meal.  It's worth it!

Annie
No body panic, it's easy

© 2008 Anne Mahle

4 thoughts on “The Maine Ingredient – latest column

    1. Oh, too bad I didn’t see this until this morning. That is a good idea and if you still need the recipes for future holiday meals, I’d be happy to send them to you.

    1. Oh, too bad I didn’t see this until this morning. That is a good idea and if you still need the recipes for future holiday meals, I’d be happy to send them to you.

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