The most recent column in the Portland Press Herald is up online and it's basically Cooking Turkey 101. Turkey dinner was a staple meal for years while Jon and I crewed in the windjammer fleet. Consequently, we don't ever have turkey on the Riggin because Capt. Jon just can't handle turkey more than once a year. And for me, the stress that seems to float around like dust, clinging to even the calmest of people at Thanksgiving time, is bewildering. In the column, I go over a few simple basics to successful poultry roasting. Take a deep breath and await your succulent meal. It's worth it!
No body panic, it's easy
© 2008 Anne Mahle