I was in the kitchen yesterday testing recipes for the latest column and for the new cookbook, in the groove, working with gorgeous, fat, fresh scallops from Jess's Market. E was snapping photos. I made Coquilles St. Jacques, a Black Bean and Goat Cheese Salad with Cilantro Seared Scallops and a Parisian version of Coquilles St. Jacques which is basically scallops sauteed in a butter, garlic and parsley sauce. While I was measuring olive oil for the black bean salad, trucking right along, E made this photo. See anything wrong with this picture? Perhaps the lid on the olive oil should be off?
Laughing in the kitchen
© 2008 Anne Mahle