Okay, today it’s fun to be us. Really most days its fun to be us, but I LOVE the days where you see evidence of all you’ve been putting out there – the positive, the helpful, the mindful, the joyful.
Yankee ran a piece called “Dinner with a View” and the Riggin is the feature. Check out the article in the May/June 2010 issue. Annie Copps, the food editor at Yankee Magazine, then did a short video piece on the website. It’s not that long and very descriptive of what we do. Yankee’s take on meals on the Riggin.