Cook the Book: Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing

This can be refrigerated for several days – it only gets better.

2 1/2ounces blue cheese, crumbled
5 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
1/4 teaspoon sugar
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon fresh pepper
Dash of Worcestershire

Whisk all the ingredients together. Refrigerate.

Makes 1 cup