Parmesan-Crusted Chicken Breasts with Caper and Kalamata Olive Pan Sauce

The column runs today.  What’s for dinner?  Parmesan-Crusted Chicken Breasts with Caper and Kalamata Olive Pan Sauce; Olive Oil Mashed Potatoes; and Toasted Pinenut and Garlic Spinach.

I made this meal for my mom and dad when they were last out.  Mom liked it because it felt light and Dad liked it because it was hearty enough.  Score!

Annie
Sometimes you can please all of the the people all of the time

And this is what the greenhouse looks like the morning after…

growing under a greenhouse covered in snow