Breads – To Knead or Not to Knead

Spinach, Sun-dried Tomato & Artichoke No Knead Bread 5

I’m a fan of them all, kneaded and no-knead breads.  They are all my children and I love them, different though they be.  This week’s column is on ways to use sourdough starter in breads for flavor rather than as a leavener.  I know, I know, sourdough IS a leavener, but not for someone who has limited space and time, say someone who cooks out of a boat galley.  Therefore, because sourdough isn’t a fail proof method for me on the boat, I’ve developed my own ways of using it that don’t require so much tending.

There are also a number of other sourdough breads that I’ve posted in the past should you get super excited and find yourself on a bread roll….  Ha!

Annie
Still ‘Ha!’