The holidays are over and the color now seems to leach out of the landscape as the lights are down, the ribbons are recycled and the decorations stowed. Outdoors is a poor place to be searching for color this time of year, so the inspiration and the delight needs to come from a different source.
Likewise, the gem-hued berries, the sunny-colored corn and the brightly adorned peppers are also a memory from last year’s garden. Luckily, we have citrus to console us until the weather turns and once again we can delight in the rainbows that are produced in our gardens and our outdoor mural.
This week’s column – Broiled Grapefruit; Chocolate Orange Pound Cake; Moroccan Chicken with Preserved Lemons and Kalamata Olives – is all about this healthy, versatile fruit. Just as welcome in cakes as in a main course dish.
Getting my Vitamin C