If any of you happen to be or live in the area, I’ll be doing a cooking class at Stonewall Kitchen this Friday, October 26th. We’ll be making recipes from my newest cookbook, At Home. At Sea – The Red Book, 2nd Edition. On the menu for the learning luncheon:
Stonewall Kitchen Menu
Poached Garlic Soup with Thyme and Red Pepper Cream
Cornish Game Hens with Smoked Shrimp and Brandy Stuffing over Greens
Leek and Carrot Parmesan Gratin
No-Knead Stirato Bread
Butterscotch-Topped Gingerbread with Sautéed Apples
As you might expect the kitchen is well-appointed and kitted with beautiful equipment. I can’t wait to share some stories, some recipes, and lots of laughter with you all!
Details: Friday, October 26th, from 11:30 to 1 p.m. at the York, Maine flagship store.
See you there!