Fantastic articles about the J. & E. Riggin just keep coming. I don’t know what else to say about this write-up in Edible Maine, except I love the story, I love the photos, I love everything about this article. You can read “Three Squares at Sea” out online or order a copy from the Edible Maine website.
Recipes included in the article are Garden Carrots and Leeks Au Gratin, Clementine Walnut Bread, and Peach Ginger Jam. You can find some of these recipes in At Home. At Sea – The Red Book, 2nd Edition.
Thank you Claire Jeffers, Douglas Merriam, and Edible Maine!
A glimpse back in time aboard the oyster schooner J. & E. Riggin long before she became a member of the Maine windjammer fleet. Photo courtesy of Ken Bowman.
For those of you who don’t live in Maine or New England, this month’s issue might be a harder to come by, but if you can get your hands on a copy, do it! Amy Traverso, accomplished writer, has given the Riggin wonderful kudos and Mark Flemming, photographer extraordinaire, adds a lovely balance to her words.
Recipes included in the article are Pecan Sticky Buns, Cornish Game Hens with Smoked Shrimp and Brandy Stuffing, Zucchini Gratin, and Lime Pie Jars. You can also find these recipes in At Home. At Sea – The Red Book, 2nd Edition.
This is one of the best articles we’ve seen on our sweet girl and you should check it out. #boatmagic!
A fun Throwback Thursday photo!
Well, would ya look at that! USA Today discovered what we already knew, that windjamming is awesome!
- Maine Windjammers – Rockland & Camden – That’s us!!
- Pemaquid Point Light – Bristol
- Maine Maritime Museum – Bath
- Coastal Maine Botanical Gardens – Boothbay
- Moosehead Lake
- Acadia National Park
- Owls Head Transportation Museum – Owls Head
- Maine Huts & Trails
- Portland Head Light – Cape Elizabeth
- The Marginal Way – Ogunquit
Nice to be among some pretty great attractions.
Well, the last of the crew left yesterday and that puts another season in the books for us.
The wood is stacked, the boat wrapped, the systems winterized, and small boats in the barn. From the galley, the dry goods are all stored in the barn, the jams re-canned, and the leftovers from the boat turned into soups. I am now remembering how to cook for only 3 people again. All of which mean we are readying for winter and it’s time for us to say ‘farewell’ to the crew.
Erin and Chives piled into his car, packed full with their life’s gear, on a fall road trip which will meander through New England and eventually end in California in December. None of us wanted to say ‘goodbye’ even though we are all onto fall and winter adventures about which we are excited. Instead we said, “See ya tomorrow”. The only difference is that we hugged and held on for a second.
Farewell, Good People!
As the season comes to an end, we always find a fun way to celebrate our summer together. Often it involves a bit of food and drink and sitting leisurely around the table together. Sometimes that’s been pizza and bowling and other times it’s been ice cream for dinner followed by a movie. I’ve always wanted to do an escape room or a paint ball fight, but that will have to wait for another time.
This year’s Crinner (crew + dinner) included a wine tasting (while we all pretended to be grown ups) from the Wine Seller and eating a dinner that not one of us made, catered by Café Miranda. It was the perfect way to end a wonderful year.
A huge thanks goes out to all of the crew and volunteers who helped end our season well. Shout out to Sam and Lindsey for taking a day off of their “real jobs” to come help schlep boxes and more boxes. Shout out to Donna Anderson, our super good friend, for her wine expertise and inspiration. Shout out to our crew – you are forever part of the Riggin‘s history! Thanks for taking such good care of our girl!