Having just returned from a first-ever family vacation, I can attest with absolute certainty that there’s nothing that replaces time with family, making memories. Presents under the tree are wonderful (and the hand-made ones are the best). But even more, the gift of unrestricted time, to allow the day to unfold without an agenda and with each other, is truly without compare.
With that said, we now have a way to order gift certificates online. You don’t need to purchase a whole trip, but could just contribute to a trip for someone you love. I realize now, more poignantly, how we participate in these memories and are honored to do so.
All of these nautical holiday cards are for sale in our little online store. Anyone interested in cookbooks for the foodies in your life can find them there as well. The packs come in sets of 10 and the first 10 orders receive a pack of “Santa’s New Ride” for free.
Every one of these beauties was hand-painted by Jon, my super talented husband and the captain of the Riggin. He’s got an eye for boats, that guy does.
Fantastic articles about the J. & E. Riggin just keep coming. I don’t know what else to say about this write-up in Edible Maine, except I love the story, I love the photos, I love everything about this article. You can read “Three Squares at Sea” out online or order a copy from the Edible Maine website.
For those of you who don’t live in Maine or New England, this month’s issue might be a harder to come by, but if you can get your hands on a copy, do it! Amy Traverso, accomplished writer, has given the Riggin wonderful kudos and Mark Flemming, photographer extraordinaire, adds a lovely balance to her words.
Recipes included in the article are Pecan Sticky Buns, Cornish Game Hens with Smoked Shrimp and Brandy Stuffing, Zucchini Gratin, and Lime Pie Jars. You can also find these recipes in At Home. At Sea – The Red Book, 2nd Edition.