For those of you who don’t live in Maine or New England, this month’s issue might be a harder to come by, but if you can get your hands on a copy, do it! Amy Traverso, accomplished writer, has given the
Riggin wonderful kudos and Mark Flemming, photographer extraordinaire, adds a lovely balance to her words.
Recipes included in the article are Pecan Sticky Buns, Cornish Game Hens with Smoked Shrimp and Brandy Stuffing, Zucchini Gratin, and Lime Pie Jars. You can also find these recipes in
At Home. At Sea – The Red Book, 2nd Edition.
one of the best articles we’ve seen on our sweet girl and you should check it out. #boatmagic!
Photo by Mark Flemming
A fun Throwback Thursday photo!
The girlies having a visit from the deck. Ella often sits here and reads while I cook and Chloe used to play with her stuffies (stuffed animals) at this window.
Well, would ya look at that! USA Today discovered what we already knew, that windjamming is awesome!
USA Today 10 Best Awards The top 10 winners in the category Best Maine Attraction are as follows:
Maine Windjammers – Rockland & Camden – That’s us!! Pemaquid Point Light – Bristol
Maine Maritime Museum – Bath
Coastal Maine Botanical Gardens – Boothbay
Acadia National Park
Owls Head Transportation Museum – Owls Head
Maine Huts & Trails
Portland Head Light – Cape Elizabeth
The Marginal Way – Ogunquit
Nice to be among some pretty great attractions.
Join us on the
Schooner for a unique Maine Gourmet Feast! Come savor the best of Maine’s local foodways on this 4-day foodie adventure! J. & E. Riggin
Meals will feature the best of the best: oysters from
Pemaquid Oyster Company, produce from acclaimed Hope’s Edge Farm, award-winning cheese from Appleton Creamery and Hahn’s End. Every night will feature a different specialty cocktail demo (be sure to bring your own vodka, gin, and whiskey!). Come join us and celebrate the outstanding local food MidCoast Maine is famed for and celebrate the release of the newest cookbook Sugar & Salt Book Two – The Orange Book.
This delectable foodie cruise will take place on our Maine Windjammer, the Schooner
J. & E. Riggin from August 1st – 4th (2016) at only $650 per person.
Cooking (and sipping) away on Penobscot Bay
Thank you, Betsy Cribb of
Coastal Living Magazine’s Daily Catch, for a great article on the and our Riggin Maine Food Cruises. You captured it perfectly!
Salmon with Corn Relish and Zucchini Blossom Fritters. Photo by Elizabeth Poisson.
In the news!
That day when it was Capt’s birthday and Justin dressed up just like him.