Fantastic articles about the J. & E. Riggin just keep coming. I don’t know what else to say about this write-up in Edible Maine, except I love the story, I love the photos, I love everything about this article. You can read “Three Squares at Sea” out online or order a copy from the Edible Maine website.
Recipes included in the article are Garden Carrots and Leeks Au Gratin, Clementine Walnut Bread, and Peach Ginger Jam. You can find some of these recipes in At Home. At Sea – The Red Book, 2nd Edition.
Thank you Claire Jeffers, Douglas Merriam, and Edible Maine!
For those of you who don’t live in Maine or New England, this month’s issue might be a harder to come by, but if you can get your hands on a copy, do it! Amy Traverso, accomplished writer, has given the Riggin wonderful kudos and Mark Flemming, photographer extraordinaire, adds a lovely balance to her words.
Recipes included in the article are Pecan Sticky Buns, Cornish Game Hens with Smoked Shrimp and Brandy Stuffing, Zucchini Gratin, and Lime Pie Jars. You can also find these recipes in At Home. At Sea – The Red Book, 2nd Edition.
This is one of the best articles we’ve seen on our sweet girl and you should check it out. #boatmagic!
A fun Throwback Thursday photo!
Well, would ya look at that! USA Today discovered what we already knew, that windjamming is awesome!
- Maine Windjammers – Rockland & Camden – That’s us!!
- Pemaquid Point Light – Bristol
- Maine Maritime Museum – Bath
- Coastal Maine Botanical Gardens – Boothbay
- Moosehead Lake
- Acadia National Park
- Owls Head Transportation Museum – Owls Head
- Maine Huts & Trails
- Portland Head Light – Cape Elizabeth
- The Marginal Way – Ogunquit
Nice to be among some pretty great attractions.
Join us on the Schooner J. & E. Riggin for a unique Maine Gourmet Feast! Come savor the best of Maine’s local foodways on this 4-day foodie adventure!
Meals will feature the best of the best: oysters from Pemaquid Oyster Company, produce from acclaimed Hope’s Edge Farm, award-winning cheese from Appleton Creamery and Hahn’s End. Every night will feature a different specialty cocktail demo (be sure to bring your own vodka, gin, and whiskey!). Come join us and celebrate the outstanding local food MidCoast Maine is famed for and celebrate the release of the newest cookbook Sugar & Salt Book Two – The Orange Book.
This delectable foodie cruise will take place on our Maine Windjammer, the Schooner J. & E. Riggin from August 1st – 4th (2016) at only $650 per person.
Cooking (and sipping) away on Penobscot Bay