Endive with Green Pea Hummus

Here’s a healthy appetizer for Super Bowl Sunday or a snack for any day that doesn’t have football in it.  Recently posted on Diane Atwood’s blog, Catching Health, this simple recipe for green pea hummus is packed with healthy vitamins.  Serve with endive, as in the recipe, or with all sorts of cut veggies to add color to your appetizer spread.

endive with green pea hummus by Elizabeth Poisson

Annie
Just remember, it’s only a game…

Holiday Baking – See it on 207!

I had the privilege of cooking with Rob Caldwell of WCSH6 and the show 207 a couple of weeks ago.  The first of three segments aired last night and you can watch me making Chocolate Rosemary Tart with Sea Salt Caramel Bark here.  The other two will air over the winter and as we know, we’ll let you know.  The recipe for the tart is on their site and if you’ve already got Sugar & Salt: The Orange Book, then you just need to add rosemary to the recipe in the book.

This was my first time in the new O’Maine Studio, which is a lovely upgrade from the former kitchen.  But it got me reminiscing as I was the first chef to do a spot in the original studio kitchen.  How many years ago was that?  Not gonna count.

Chocolate Rosemary Tart with Sea Salt Caramel Bark Photo (c) 2009 by Elizabeth Poisson
This bark has nuts in it, but the one I made for 207 was just flavored with vanilla and sea salt.

Annie
Thanks Rob and the gang for a fun time in your new studio!

Edible Maine – Three Squares at Sea

Fantastic articles about the J. & E. Riggin just keep coming. I don’t know what else to say about this write-up in Edible Maine, except I love the story, I love the photos, I love everything about this article. You can read “Three Squares at Sea”  out online or order a copy from the Edible Maine website.

Recipes included in the article are Garden Carrots and Leeks Au Gratin, Clementine Walnut Bread, and Peach Ginger Jam.  You can find some of these recipes in At Home. At Sea – The Red Book, 2nd Edition.

Thank you Claire Jeffers, Douglas Merriam, and Edible Maine!

Boat Magic with Yankee Magazine

For those of you who don’t live in Maine or New England, this month’s issue of Yankee Magazine might be a harder to come by, but if you can get your hands on a copy, do it!  Amy Traverso, accomplished writer, has given the Riggin wonderful kudos and Mark Flemming, photographer extraordinaire, adds a lovely balance to her words.

Recipes included in the article are Pecan Sticky Buns, Cornish Game Hens with Smoked Shrimp and Brandy Stuffing, Zucchini Gratin, and Lime Pie Jars.  You can also find these recipes in At Home. At Sea – The Red Book, 2nd Edition.

This is one of the best articles we’ve seen on our sweet girl and you should check it out.  #boatmagic!

Photo by Mark Flemming

 

Best Maine Attraction – Maine Windjammers

Well, would ya look at that!  USA Today discovered what we already knew, that windjamming is awesome!

USA Today 10 Best Awards   The top 10 winners in the category Best Maine Attraction are as follows:

  1. Maine Windjammers – Rockland & Camden – That’s us!!
  2. Pemaquid Point Light – Bristol
  3. Maine Maritime Museum – Bath
  4. Coastal Maine Botanical Gardens – Boothbay
  5. Moosehead Lake
  6. Acadia National Park
  7. Owls Head Transportation Museum – Owls Head
  8. Maine Huts & Trails
  9. Portland Head Light – Cape Elizabeth
  10. The Marginal Way – Ogunquit

Annie
Nice to be among some pretty great attractions.

Portland Press Herald Article

In case you missed it on Facebook, here’s the link to our most recent press about the Sugar & Salt books.  Peggy Grodinsky is the acclaimed food editor of the Portland Press Herald and was actually my editor for a couple of years until I stopped doing the food column for that paper.  It was interesting to talk with her in this interview, as while we worked together for several years, we inherited each other and never actually met face to face.  Most of our conversations were via email based exclusively on the text and content of my columns.  To have our awareness of each other expand into our larger life realms was fun.

The piece is in the Chop Chop segment and features my recipes for Blizzard Carbonara and Beet, Pear, and Cranberry Salad with Shaved Asiago.

Photo by Elizabeth Poisson

 

Kickstarter Announcement!

You’ve been asking for it and we’ve found a way to bring it to you – with your help.  What have you been asking for, you say?  Why a new printing of the red cookbook, At Home, At Sea, of course.  I’ve heard ALOT over the past several years it’s been out of print that we should do a second printing.  We are ready!

But here’s the thing… We just printed Sugar & Salt: The Orange Book last year and we haven’t had enough time to recoup our printing costs to turn around and do another printing.  However, E and I are ready and up to the task of putting together a new and updated version of At Home, At Sea for you.

Now, we just need your help!  Check out the details of our Kickstarter campaign.  There are a bunch of fun gift levels from mini-notecards, a Riggin apron, the cookbooks, Maine lobster sent to your door, me as your personal chef, a trip on the Riggin, and an elegant dinner made for you and your 8 guests in your own home.  Thank you for taking the time to check out our latest effort!

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Annie
Testing and writing away here in Maine!

New Cookbook!

Announcing Sugar and Salt: Book Two -The Orange Book!  This collection of recipes from my galley and home kitchen will arrive at our door step (or barn step) soon!  Here’s a look at the process….

Photo by Rocky Coast Photography
Over the past several months we’ve been getting serious about producing a cookbook, so we made a lot of food.
Photo by Rocky Coast Photography
Some of it was chocolate! And delicious.
Photo by Rocky Coast Photography
Some of it was healthy. And delicious!
Photo by Rocky Coast Photography
When we couldn’t hold all of the pieces in our head any longer, we posted it all over the office walls.
Photo by Rocky Coast Photography
We got to knit. And made a Ball jar cozy (several actually) using Mim Bird‘s pattern.
Photo by Rocky Coast Photography
Occasionally, we made cocktails. They were well timed.
Then Elizabeth made them look pretty in photos.
Then Elizabeth made them look pretty in photos.
Photo by Rocky Coast Photography
And then we drank them.
Photo by Rocky Coast Photography
Some of us had lemonade instead. And also, one of us got confused.
Photo by Rocky Coast Photography
Then we made Brussels sprouts that were so good we almost didn’t get the photo (because we ate them all while standing at the stove).
Photo by Rocky Coast Photography
A lot of words got written and someone had to take a doggie break.
Photo by Rocky Coast Photography
And then there was more food.

Annie
Now that was fun!

Click Sugar and Salt to order.