Making poppy seed danishes for a Maine Knitting Cruise on the last morning. Yup, no sticky buns that day.
Season 2015 posted via @athomeatsea Instagram.
New England Clam Chowder was one of the first things I learned to make when I came to Maine to work on a Maine windjammer more than twenty-five years ago. This simple recipe is both a signature dish and an iconic meal that embodies the characteristics of New England in general and Maine in specific: hearty, warming, simple, frugal and nourishing.