For those of you who don’t live in Maine or New England, this month’s issue might be a harder to come by, but if you can get your hands on a copy, do it! Amy Traverso, accomplished writer, has given the Riggin wonderful kudos and Mark Flemming, photographer extraordinaire, adds a lovely balance to her words.
Recipes included in the article are Pecan Sticky Buns, Cornish Game Hens with Smoked Shrimp and Brandy Stuffing, Zucchini Gratin, and Lime Pie Jars. You can also find these recipes in At Home. At Sea – The Red Book, 2nd Edition.
If you read last Friday’s post, then you know that somewhere in there, Chloe had to have a handmade knit item from me as well. Don’t worry, fair is fair, and hers came in the middle of the two sets of socks knit for Ella.
Chloe’s hat, called the Baa-ble Hat because it has the most adorable sheep on it, was made with Quince and Co yarn purchased at our LYS, Over the Rainbow Yarn. Mim Bird, proprietor and knitter extraordinaire, is also the instructor of our June 8-11, Sheep to Shawl Maine Knitting Cruise, where we’ll get to see yarn from beginning to end. Beginning at Bittersweet Heritage Farm, we’ll see sheep shorn (That was fun to write!). We’ll then gather back at the Riggin for 4 days of spinning with Heather Kinne of Highland Handmades and knitting with Mim of the above-mentioned Over the Rainbow Yarn.
Back to the hat at hand, this super fun pattern was made with Quince and Co colors – Birds Egg; Split Pea; and Bark. (The white we already had on hand.) The pattern calls for the sheep feet and noses to be black, but we found that color to be way too stark with the rest of the palette. Even though the pattern is actually, at times, a four-color pattern, I found it to be really easy and approachable.