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About Me

For over 30 years I have honed my craft with both knife and pen. I cook on both my wood burning stove aboard the Maine windjammer J&E Riggin and at home on my Vulcan gas stove. I have written and published three cookbooks, At Home, At Sea (recently released in it's 2nd edition, the Red book) and Sugar & Salt - Book 1 (the Blue book) and Book 2 (the Orange book).

Order Sugar & Salt One – The Blue Book and/or Two – The Orange Book

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