Sugar & Salt – The Orange Book

$24.95

The Sugar & Salt cookbook series is a collection of recipes, crafts, thoughts and stories from an adventurous, hilarious, sometimes frenetic, unique life off the Coast of Maine. Annie Mahle has two kitchens, one a floating restaurant and B&B that sails as a Maine windjammer all summer long, the Schooner J. & E. Riggin and the other her home, cooking for their family of four. As much a cookbook as it is a story of a lifestyle that is seasonal and sustainable.

Book Two, The Orange Book includes:

Recipes:
  • Asparagus, Almond, Citrus, and Red Rice Salad
  • Stirato
  • Multi-Grain Lemon Yogurt Pancakes
  • Brie, Black Forest Ham, and Roasted Kale
  • Lemony Peas, Pea Shoots, and Tomatoes
  • Broiled Brown Sugar and Black Pepper Grapefruit
  • Blueberry Honey Sea Breeze
  • Red Fish Grilled in Salt
  • Coffee, Cocoa, and Guajillo Pepper Pork Loin
    with Brandy Cream Sauce
  • Chocolate Tart with Sea Salt Caramel Bark
  • Roasted Brussels Sprouts with Dijon and Red Onion
  • Hard Cider-Braised Brisket Slider with Sauerkraut
    and Homemade Mustard
  Special sections:
  • By Hand: Mitered Corner Napkins; Ball Jar Cozy
  • Leftovers Done Right: Blizzard Carbonara
  • Laying the Foundation: How to Poach an Egg; Bone Broth
  • Stock Up: Handmade Crackers; Canning and Fermenting
  • On Deck With Capt. Jon: An Anchoring Breeze
  • Friends & Neighbors: Happy Honey Bees
  • Let’s Grow: Time Mulches On; Mama, What’s for Dinner?
  • Creative Kitchen: Tools for Inspired Cooks
  • Cooking With My Girls: All-Season Grilling
  • Around the Table: Early Morning Coffee
Category:

Description

The Sugar & Salt cookbook series is a collection of recipes, crafts, thoughts and stories from an adventurous, hilarious, sometimes frenetic, unique life off the Coast of Maine. Annie Mahle has two kitchens, one a floating restaurant and B&B that sails as a Maine windjammer all summer long, the Schooner J. & E. Riggin and the other her home, cooking for their family of four. As much a cookbook as it is a story of a lifestyle that is seasonal and sustainable.

For over 30 years Annie has honed her craft with both knife and pen. She started working on windjammers as a mess cook, and quickly developed a passion for cooking. She has spent the last 25 years working and learning, graduation from mess cook to head cook on the windjammers to private chef on a Caribbean yacht. She further developed her skills as a sous chef to classically trained Swiss chef Hans Bucher and at the Culinary Institute of America. She currently owns and operates the Schooner J. & E. Riggin with her husband, Captain Jon Finger.

Annie’s cooking, recipes, and cookbooks have been highlighted on the Today Show and Throwdown with Bobby Flay. Her food and the Riggin have been featured in dozens of national media outlets including the Food Network, Traditional Home MagazineFamily CircleWomen’s DayBoston Globe, and Maine Boats, Homes, and HarborsYankee Magazine has twice named the Riggin one of the “Top 10 Places to have Dinner with a View in Maine”.

When she is not cooking on the Riggin she continues to create new recipes and shares them on her recipe and lifestyle blog – At Home & At Sea.

Reviews

There are no reviews yet.

Be the first to review “Sugar & Salt – The Orange Book”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.