Gorgeous mushrooms arrive on our doorstep all summer long from Oyster Creek Mushrooms. Each week it’s a surprise and each week it’s my job to figure out how to best showcase these lovelies. Of course, the recipe I just posted earlier this week, Fettuccine with Chicken, Mushrooms, and Caramelized Onions is one, but there are many more, most of which I make up on the spot as I prepare dinner on the Riggin.
Every once in a while I’m also lucky enough to find chanterelles on a couple of the islands we visit. It took me four years of watching and observing their entire life cycle before I felt confident enough to pick them.
Other yummy mushroom recipes:
Fish Stew with Porcini Mushrooms and a Quick Buttermilk Bread
Super Big Roasted Portabella Mushroom Ravioli
Roasted Shallots and Mushrooms in a Sherry Cream Sauce over Polenta
Orzo with Shitake Mushrooms, Caramelized Onions, and Spinach
(turns out photos from 10 years ago aren’t as awesome, so forgive us if you click on the recipe links)