Thanksgiving Cocktail – Fresh Sea Breeze

I raise a glass to all of you and your loved ones.  Thank you to all of you who read, comment, and use my recipes.  To all of you who sail with us and allow us to do the work we do.  We are so thankful for you all!

Here’s a cocktail for your Thanksgiving table.  May your day be filled with family and friends, love and laughter.

Thanksgiving cocktail with cranberries
A toast to you all!

Fresh Sea Breeze
1 1/2 ounces Cold River Vodka
3 ounces fresh grapefruit juice
1 1/2 ounces cranberry syrup (see recipe below)
ice for serving
3 cranberries in syrup
1 lime wheel

Add ice to an old-fashioned glass. Pour vodka and grapefruit juice over the ice and stir. Add the cranberry syrup and let it fall to the bottom of the glass. Garnish with cranberries and lime wheel

Makes 1 cocktail

Cranberry Syrup
2 cups fresh cranberries
2 cups sugar
3 cups water

Bring all ingredients to a boil in a medium saucepan over medium heat. Reduce heat and simmer until the cranberries all “pop” and release their juices. Cool and store in a covered jar in the refrigerator for up to one month.

Makes 4 cups

Alternate: Shake 1/4 cup cranberries and syrup together and serve with candied grapefruit peel.

Fresh Sea Breeze Cocktail with Homemade Cranberry Syrup

It’s a cranberry time of year when the brilliant burgundy globes garnish plates and glasses galore.  This cocktail was inspired by a delicious cranberry syrup made with leftover cranberries from Thanksgiving.

And then the box of citrus came from Florida filled with juicy, plump grapefruits, and well, Capt. “needed” a cocktail after a long day down at the boat and… Now we all have a wonderful recipe to share with friends.

Fresh Sea Breeze cocktail Photo by Rocky Coast Photography

Fresh Sea Breeze
1 1/2 ounces Cold River Vodka
3 ounces fresh grapefruit juice
1 1/2 ounces cranberry syrup (see recipe below)
ice for serving
3 cranberries in syrup as garnish
ice for serving
1 candied grapefruit peel as garnish

Add ice to an old-fashioned glass. Pour vodka and grapefruit juice over the ice and stir. Add the cranberry syrup and let it fall to the bottom of the glass. Garnish with cranberries and lime wheel.

Makes 1 cocktail

Cranberry Syrup
2 cups fresh cranberries
2 cups sugar
3 cups water

Bring all ingredients to a boil in a medium saucepan over medium heat. Reduce heat and simmer until the cranberries all “pop” and release their juices. Cool and store in a covered jar in the refrigerator for up to one month.

Makes 4 cups

Annie
Cranberry merriment