Elderberries – Takes Me Back

Okay, these shrubs are huge.  When I think shrub, I imagine bushy, low to the ground, reachable… manageable even.  In contrast, the reality of my elderberry bushes are heading-to-the-sky enormous and this is only year three.  On the other hand, I have a huge amount of juicy, aubergine berries to go with my out-of-control shrubs.

With those berries, what will I make?  A perfectly balanced sweet and tart pie with a flaky, buttery crust?  Elderberry syrup for both our mile-high pancake stacks or our viral ailments during the winter months?  Gem-like elderberry jam or jelly for shockingly purple smoothies or homemade bread and butter?  Maybe all three given the amount of berries we have.

The tiny treasures that are elderberries pack a powerful punch in both flavor and health benefits.  My grandmother used to make pies and jams the recipes for which are both on the blog already.

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