Yup, well the photo says it all for me…
Sailing. In Maine. On the Riggin. Eating Chicken and Homemade Ravioli Soup. Done.
And as for the recipe…
Chicken and Homemade Ravioli Soup
Make your own chicken stock
Saute diced onions, carrots, and celery in butter
Add some white wine, sea salt, and fresh black pepper
Add stock, then chicken picked from the bones
Add the fresh ravioli just before serving along with fresh herbs
Serve with grated Parmesan if you like
Life IS good!
Both a benefit for the local food pantry, Area Interfaith Outreach (AIO), and a festive mid-winter party, Pies on Parade has grown into a major event over the past several years. Sold out a week ago at 600 tickets, it proves to be the event of the month for at least AIO if not Midcoast Maine.
This year, Rheal Day Spa (my favorite place ever) and I are partnering to make both Lemon Lavender Honey and Yogurt Pie and Cinnamon Raspberry Gallette from my cookbook Sugar and Salt. Rhonda Nordstrom, spa owner extraordinaire, and I have shared tea a time or two as we plot and plan our menu and the details of cooking pies for 600 people out of a kitchen almost as small as the galley on the Riggin.
What would you do if your sister was reading the exact same book you were? This was our girls’ solution – tilt to the side and both read at the same time.
Feeling blessed that they get along so well,