For those of you who are in the area, and are 55 or older (I’m sure they will be carding everyone at the door), I’ll be giving a talk on our life on the Riggin, how we’ve come to create a sustainable business within the eco-tourism sector and all of the interesting projects on which we’ve been working over the past year or two.
Oh, and by the way, we’ll eat lunch together! Yesterday I met with John Roy, the chef at Quarry Hill, the retirement community where I’ll be speaking, to talk about the menu. I’m thinking about Curried Lamb and Lentil Stew and Chicken and Pesto Soup with Handkerchief Pasta. John and I will be working together to recreate a typical lunch aboard the Riggin, complete with the baskets and bowls that I typically use.
It’s free, but you must make reservations and I understand that it’s already booking up. Around the Table – At Home or At Sea.
- March 24, noon to 2pm
- Quarry Hill Retirement Community, Camden, Maine
- To make reservations call 230-6114
Off to test a few more recipes for book and column…