It’s a toss up as to which is the better meal – the Thanksgiving meal we had yesterday or the amazing leftovers we will have today and this weekend. My mouth is watering over the endless possibilities, not the least of which is the turkey club sandwich that will be on my plate in the near future. In truth, I considered having it for breakfast.
First things first, however. If you haven’t already done so, add all of the bones from your turkey to a stock pot, cover with water, add an onion, a carrot or two, and a stalk of celery. Bring to a boil, reduce to a simmer, and let it hang out on the stove top for an hour or so. Strain and either freeze or use for a quick leftover soup.
The next thing to do is freeze anything that you won’t use within the next couple of days. Divide everything into individual or family-sized portions and place into re-sealable freezer bags or freezer containers. Label and date everything. (Even if you are SURE you will remember. Three months from now, you won’t have a clue.) Most items from a Thanksgiving meal will freeze well except anything that has potatoes in it. Even mashed potatoes tend to become mealy and watery after being frozen so use those up quickly.
Next is to utilize all of those yummy leftovers and make something equally yummy for a meal today. Here are a few thoughts and I’ll post a few more over the course of the weekend.
Leftover Turkey Soup
Less a recipe and more a suggestion, this is my favorite kind of cooking – open the refrigerator door and start pulling things out to make a meal.
In a medium or large stock pot, melt butter. Sauté diced onions and celery until translucent. Spices like cumin, curry, and chili powder take this soup far away from the traditional meal it began as. Add cut up or pulled pieces of turkey, pureed squash or sweet potatoes, any steamed or sautéed vegetable and the turkey stock you just made with the leftover bones. Bring to a boil and reduce to a simmer. Simmer for 30 minutes. Serve with a salad and some leftover rolls heated up. Add noodles, rice, gnocchi, diced potatoes, lentils or barley for variations.
Leftover Turkey Sandwich Ideas
The sky is the limit here, but you might try these combinations:
Turkey with mayonnaise, cranberry sauce, havarti cheese and lettuce on a baguette.
Turkey with avocado, mango salsa, cilantro and mayonnaise in a wrap (or wrap with lettuce).
If you were lucky enough to have ham too, layer turkey and ham with cranberry sauce, caramelized red onion and cheddar cheese on rye bread.
Roasted zucchini slices with creamed onions, Dijon mustard, tomato slices and a sprinkling of toasted pine nuts on focaccia bread with or without turkey.
Let me know what you made!