I had the privilege of cooking with Rob Caldwell of WCSH6 and the show 207 a couple of weeks ago. The first of three segments aired last night and you can watch me making Chocolate Rosemary Tart with Sea Salt Caramel Bark here. The other two will air over the winter and as we know, we’ll let you know. The recipe for the tart is on their site and if you’ve already got Sugar & Salt: The Orange Book, then you just need to add rosemary to the recipe in the book.
This was my first time in the new O’Maine Studio, which is a lovely upgrade from the former kitchen. But it got me reminiscing as I was the first chef to do a spot in the original studio kitchen. How many years ago was that? Not gonna count.
Thanks Rob and the gang for a fun time in your new studio!
Once again, I made my way down to Portland through snow and sleet to do a taping of a Mushroom and Chicken Pot Pie for 207’s comfort food segment. Rob and the NBC affiliate, WCSH6, as always, was the perfect host and here we are having a good time cooking together.
Hey gang, don’t miss how to make Carrot Banana Cake. Rob Caldwell and I will laugh and joke our way through the making of this cake schooner-style – that’s a one bowl cake. When you have as many dishes as we do on the schooner, ya get smart about how to make a good cake without tons of bowls.