For those of you who don’t live in Maine or New England, this month’s issue of Yankee Magazine might be a harder to come by, but if you can get your hands on a copy, do it! Amy Traverso, accomplished writer, has given the Riggin wonderful kudos and Mark Flemming, photographer extraordinaire, adds a lovely balance to her words.
Recipes included in the article are Pecan Sticky Buns, Cornish Game Hens with Smoked Shrimp and Brandy Stuffing, Zucchini Gratin, and Lime Pie Jars. You can also find these recipes in At Home. At Sea – The Red Book, 2nd Edition.
Okay, today it’s fun to be us. Really most days its fun to be us, but I LOVE the days where you see evidence of all you’ve been putting out there – the positive, the helpful, the mindful, the joyful.
Yankee ran a piece called “Dinner with a View” and the Riggin is the feature. Check out the article in the May/June 2010 issue. Annie Copps, the food editor at Yankee, then did a short video piece on the website. It’s not that long and very descriptive of what we do. Yankee’s take on meals on the Riggin.